A bowl of lamb
By VicentaLakin
Recipe Recommendations
- lamb two pounds
- onion appropriate amount
- Jiang appropriate amount
- garlic two cloves
- geranyl three pieces
- cumin appropriate amount
- dried chili appropriate amount
- salt 5 grams
- pepper noodles 5 grams
- Hu jelly small amount
- chicken essence small amount
- soy sauce small amount
- soy sauce little bit
- flax oil appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for A bowl of lamb
1
Scratch meat, and water control in two or three hours' time. ♪ Vanilla, fragrance, dry chili, onions, ginger, garlic ♪2
Onions on the lamb, ginger, garlic, oil in the pot, onions, ginger, garlic3
After the casserole, with the raw, the old, the salt, the pepper noodles, the chicken, the taste, and the pepper4
When you're caught, wrap the freezer with a membrane5
Scrambled lamb, steamed little bowls, full bowls, meat soup came out6
It's only 40 minutes away7
We can book our own time8
Just a little fragranceA bowl of lamb Make Tips
The lamb must be purified with water