Kyo-su curry

By VicentaLakin

Kyo-su curry
It is a famous kyochi, and one of the classic cuisine in Beijing, which is based on pork and thin meat, with sweet pasta, onions, ginger and other sauces, made from one of the special northern cooking techniques known as the soy boom. When you're cooking, you're sweet, the sauce's fragrance and the flavor is unique。

Recipe Recommendations

  • pork tenderloin 100 grams
  • thousands of two
  • chives few
  • Beijing onion a
  • carrots some
  • coriander some
  • ginger few slices
  • cooking wine few drops
  • soy sauce a spoonful
  • oyster sauce a little
  • sweet sauce two spoonfuls
  • salt appropriate amount
  • sugar a little
  • chicken essence little bit

Steps for Kyo-su curry

  • 1
    Piggy spinal chords, a little pepper powder, wine, ginger, salt, starch, pickle
  • 2
    A thousand sheets of water to burn dry
  • 3
    Juice, sweet noodle, raw, platinum, chicken, salt, sugar, some fresh water to mix
  • 4
    We'll clean dry onions, cigarettes, kyoyo onions, carrots to cut silk and water, and then we'll start putting a thousand pieces of proper food
  • 5
    Volume
  • 6
    Slash in shape
  • 7
    You put oil in the pot and you cut the pig's spine down
  • 8
    Inverted the sauce
  • 9
    The juice's all out
  • 10
    It's nice and delicious

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