Oily noodles

By VicentaLakin

Oily noodles
For the first time, because it was an experiment, it was only a few noodles, and it was a success

Recipe Recommendations

  • flour 100 grams
  • salt a little
  • qingshui appropriate amount
  • mung bean sprouts appropriate amount
  • spinach the 2
  • carrots 1 small piece
  • mushrooms 1 flower
  • soy sauce 1 tsp
  • mature vinegar 1 tsp
  • sugar 1 tsp
  • diced green onion appropriate amount
  • chili noodles 1 tablespoon
  • vegetable oil About 2 tablespoons

Steps for Oily noodles

  • 1
    A little salt in the flour
  • 2
    A little bit of cold water, and a soft, hard, soft face
  • 3
    The good faces split into six, and the good ones become the tongue
  • 4
    It'll take at least half an hour to put oil on both sides, to keep the face on, or at least half an hour. Jesus
  • 5
    Take a facial agent, stretch around 15 centimetres with a cane, lift up two ends with two hands, slowly stretch up and down, and let the noodles fall on the board from time to time. Move
  • 6
    Noodles
  • 7
    Boil the boiler
  • 8
    It's too dark
  • 9
    I'll get the cipher ready
  • 10
    I'll make the vegetables with a boiled-faced water. I'll make the bean sprouts, mushrooms, carrots, then the spinach
  • 11
    Sphinx slices, spinach slices, and all the ciphers put on the cooked noodles. Move
  • 12
    Add raw, vinegar, sugar, salt, onions, and a large spoon of pepper at the top. Pink
  • 13
    It's so hot that it burns
  • 14
    Put the hot oil on the chili, and when you hear the sound of the platinum, it's done
  • 15
    Done
  • 16
    When you're done, it's delicious. You have to do more next time。

    • Oily noodles Make Tips

    You have to have plenty of face time

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