Dry stir-fried cowpea horns
Ingredients: salt,coriander,pork belly,cooking wine,onion,garlic,dried chili,aniseed,Very fresh.,cowpea jiao
Recipe Recommendations
- pork belly appropriate amount
- cowpea jiao appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry stir-fried cowpea horns
1
Wash cowpea horns and cut into sections.
2
Cut coriander and green onions into inches. Cut the dried peppers into small pieces. The garlic was smashed. Shred pork belly.
3
Heat the oil in the pan and put the cowpea horns into the pan and fry.
4
Leave a little base oil in the pan and add the aniseed. After saute fragrant, add the pork belly. Stir fry. Add a little cooking wine, delicious flavor, and salt.
5
After the pork belly is finished. Add dried peppers, minced garlic, and onion strips.
6
Add cowpea horns and cilantro. Stir fry.