Christmas chicken
By VicentaLakin
The 25th of the annual calendar is the day of the Christian commemoration of the birth of Jesus Christ and “Christmas”. In the West, Christmas is equivalent to China's Spring Festival. Just as the Chinese will prepare their rich annual dinners, in countries that have a tradition of Christmas, people will prepare special and delicious Christmas dinners to share with their families. And turkeys are like dumplings for the Chinese Spring Festival, so there's a special festivities that people don't like to eat。
Recipe Recommendations
- Turkey in 1
- Apple 1 to 2
- carrots 1 piece
- onion half a
- mushroom of 3
- tomato one
- bacon 2 tablets
- rosemary 2 pieces
- thyme 2 pieces
- cashew a
- the cranberry a small handful
- qingshui appropriate amount
- oyster sauce 3 tablespoons
- butter appropriate amount
- soy sauce 2 tablespoons
- honey 3 tablespoons
- black pepper 2 tablespoons
- salt a spoonful
- garlic 4 capsules
- olive oil 2 tablespoons
- walnut a
- raisins a small handful
Steps for Christmas chicken
1
Three yellow chickens pull their hairs and wash their butts, and go to their necks, to their feet, to their organs, to their butts, to their skins with black pepper and salt, and to pick one night。2
1,000 grams of clean water and 50 g of salt in a sealed box or basin, and if you're using a basin, you'll have to put it on a film and put it in the fridge for 10 hours3
And while the wind is dry, we start making sauces: using spoons as a standard, salt or sea salt, three spoons of platinum oil, two spoons of rice, three spoons of honey, two spoons of black pepper, vanilla clean-up of dry water, shredding and mixing with spoons。4
Plot the mixed and even sauce on the inside and out of the chicken. I'm sure you'll have to rub it in your stomach5
When you're even, you start massageing a chicken6
Put the massaged chicken in a sealed bag and put it in a freezer for more than six hours7
Six hours from now, clean the apples, cut the pieces, prepare the dried fruit and dried fruit, and get a little bowl of butter, and soften the butter or the microwave. After 10 seconds of softening, the honey is mixed and the apple nuts and the fruit dried are evenly mixed。8
The grill is covered with tin paper, the chickens are bound with cotton ropes and the chicken wings must be bound, otherwise the roast will run too fast. The benefits of binding with cotton rope are heated parity, locking the water, and boosting the whole shape9
A spoon with a mixed apple, a dried fruit, a dried fruit in the belly of a chicken, must be filled with chicken。10
When it's plugged, you can seal the ass with a toothpick, or you can put an onion on the ass. Finally, the chicken wings and legs were wrapped in tin paper to avoid burning。11
Melted butter mixed with honeyed vanilla. The ratio of butter to honey is 1:1 and brushes the body of a chicken with a smooth brush12
The grill must be covered with tin paper, with a grill, a 120-degree preheat in the oven and 100 minutes in the middle of the roast chicken13
Every 30 minutes, you get butter and honey. And then you put it in there and then you're gonna have to wait until the chicken is colored enough to cover the tin paper to avoid it being too dark。14
Vegetables, carrots, mushrooms, onions, bacon, tomatoes, you can add vegetables you like, clean and cut. Get another pot, pour it into olive oil, heat it up, put it onions and garlic chips, black peppers, fragrances, pour it into vegetables, fire it up to 7. Sorrow. It's in the oven15
When we have 20 minutes left, we'll take out the chicken and put it in the vegetable dish and put it in the oven. Bake16
In 100 minutes, a nice, juicy, juicy Christmas chicken will be ready. The roasting time depends entirely on the size of the chicken, and I do this medium, so it's 100 minutes, and if it's a big chicken or turkey, it usually takes two to three hours。Christmas chicken Make Tips
The dishes must be put back so they don't burn。