Pepper

By VicentaLakin

Pepper
A very favorite dish, delicious

Recipe Recommendations

  • green pepper of 4
  • lean meat 500 grams
  • horseshoe of 3
  • Jiang 1 block
  • starch appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • vinegar 1 tablespoon
  • peanut oil appropriate amount

Steps for Pepper

  • 1
    Skinny chops
  • 2
    Horse hoof chops
  • 3
    Chon-seong squeezed out the ginger juice
  • 4
    Add ginger ale, ointment, starch, salt
  • 5
    Smuggle evenly
  • 6
    A spoonful of stork oil, a spoonful of soy sauce, a spoonful of vinegar, a little salt and an appropriate amount of fresh water to feed
  • 7
    Pepper goes, seeds go, cut in the middle
  • 8
    Fill it up
  • 9
    Hot pans of oil on the ground floor
  • 10
    Turn over, get in the juice, burn it till it's thick
  • 11
    Here we go

    • Pepper Make Tips

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