radish, horse-toe, lamb soup

In the snow today, mid-winter, the northern region is already snowy, and the south is not ready to fall. Every year, when Shawser is cold, the honeybees are most attached to a bowl of hot soup in their homes, warmth that runs through memories from childhood. In the snow today, mid-winter, the northern region is already snowy, and the south is not ready to fall. Every year, when Shawser is cold, the honeybees are most attached to a bowl of hot soup in their homes, warmth that runs through memories from childhood. In the snow today, mid-winter, the northern region is already snowy, and the south is not ready to fall. Every year, when Shawser is cold, the honeybees are most attached to a bowl of hot soup in their homes, warmth that runs through memories from childhood. The Guangdong people are good at therapeutics, and the hot soup that is cooked in winter must be lamb soup. If they add white carrots and horse hoofs, and bring forth a sweet taste that is ingested, then they will not only remove the odour of the lamb, but also catch the chill of white carrots and horse hoofs. Let's have a hot soup and taste the softness of the lamb, the softness of the carrots and the sweetness of the horse's feet. I'll let the snow fly out of the window and shoot it cold。