Meatloaf and quail eggs

By VicentaLakin

Meatloaf and quail eggs
Nutrient and delicious

Recipe Recommendations

  • lean meat 200 grams
  • quail eggs of 4
  • horseshoe of 3
  • Jiang 1 block
  • starch appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Meatloaf and quail eggs

  • 1
    Skinny chops
  • 2
    Horse hoof chops
  • 3
    Chon-seong squeezed out the ginger juice
  • 4
    Add ginger ale, ointment, starch, salt
  • 5
    Smuggle evenly
  • 6
    A spoonful of stork oil, a spoonful of soy sauce, a spoonful of vinegar, a little salt, peanut oil with a proper amount of fresh water
  • 7
    Put the meat in a circle, make a little hole in the middle
  • 8
    Into quail eggs. Cold water boils
  • 9
    Burn the sauce
  • 10
    Put the steamed meat away
  • 11
    Just put on the fragrance

    • Meatloaf and quail eggs Make Tips

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