Red-fried fish

It's almost New Year's Eve, and our families are preparing for the New Year's dinner. Mothers and boys in their 80s usually like to eat fish, especially in their annual feasts; especially when an old lady loses her teeth and rarely eats other fish than fish and bass. The body of the fish is small, tasteful and of rich nutritional value; the Chinese doctor believes that the fish warms the stomach and makes the skin and beauty better. But it's hard to taste fish, and a lot of people use it; otherwise, it's easy to break up and lose its taste; it's simple to do it with three steps. First step: pickle in advance and gourmet; second step: put on a coat and put a fish in a layered jacket before frying, so that the fish can eat better; third step: catch a fire when frying the fish, ensure that the fish is fast fixed and the water is locked, and then, finally, if you like it, you can make a full and delicious fish. {\i1 \cH30D3F3F4}