Soy-doved carrots
By VicentaLakin
Carrots are nutritious and effective, and are frequent guests of the people ' s table. Carrots are a great mix, and they're good for food, soup and pottery, and they're good for a lot of food. Bean sprouts are a very good diet, very well suited for spring food, and carrots have a nice color, and carrots have been added, and the dishes are not only nutritious, but also delicious and colorful. This carrot has many advantages in combination with the food of the king of beans, the soybean sprouts。
Recipe Recommendations
- carrots 100g
- soybean sprouts 300g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Soy-doved carrots
1
The soybean sprouts go to the root to wash and soak with cold water for 10 minutes。2
Carrot was washed clean and laced。3
The oil-cooked carrots came out after the oil had passed。4
Pick up the kettle, onions into the fragrance。5
Soybeans sprouts into the pot。6
Salted, fried。7
The soybean sprouts are falling apart and carrots are in the pot。8
You can evenly get out of the pan。Soy-doved carrots Make Tips
This dish is light and it is not appropriate to add a variety of spices。