A lamb stew
By VicentaLakin
IN WINTER, MANY PEOPLE CHOOSE LAMB, WHICH HAS A POTION BANK, WHICH CAN WARM, REGENERATE AND FEED THEIR LIVERS. CARROTS, ESPECIALLY WHITE CARROTS, ARE RICH IN VECTILE C AND ZINC AND CONTRIBUTE TO INCREASED IMMUNITY AND CONTAIN MULTIPLE ENZYMES THAT DECOMPOSE CARCINOGENIC NITRITE。
Recipe Recommendations
- beef 4 two
- white radish half a
- carrots
- onion of 5
- ginger slices 3 tablets
- octagonal of 2
- dried chili a little
- starch a little
- soy sauce 3 scoops
Steps for A lamb stew
1
Wash the radish out of the skin and cut it into blades or small blocks. Cut the little bits, and the ginger slices are loose。2
Water is boiled in the pot, and a little salt is added to the cut radish for three or four minutes to get spicy。3
The lamb cools down to the pot, drops in the ginger tablets and dizzles and leaves the soup with stew。4
Get the meat out with a spoonful of soy sauce, half a spoon of wine, pepper powder, and starch, so as not to fry the meat. If you want to save yourself, just fire。5
Hot pan, hot onions, ginger, eight horns, chili. I'll put two spoons of soy sauce on it。6
Add the soup that was left behind, make it for 10 minutes, taste the lamb, then radish it。7
Once the radish is ripe with a little fragrance, a few drops of perfume, a fire to gather soup and a delicious lamb stew toad。A lamb stew Make Tips
The lamb must first be put in cold water for 20 minutes of blood and odor. Better with a casserole。