Sauce fried sea melon seeds
By KirkGoodwin
Sea melon seeds, shells, grow on tidal flats, and have delicate meat and extremely tender. In addition to properly seasoning this dish to maintain the original umami flavor as much as possible, the more important point is to master the heat and not to fry it for too long, causing the meat to lose its tenderness.
Recipe Recommendations
- sea melon seeds half a catty
- oyster sauce a spoonful
- soy sauce two spoonfuls
- onion One.
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Sauce fried sea melon seeds
1
Wash sea melon seeds to remove sediment;
2
Wash one shallot for later use;
3
Pour the oil into the pan and heat it until it is 70% hot;
4
Add the scallion and saute until fragrant;
5
Pour in oyster sauce and soy sauce;
6
Continue to heat and stir well;
7
Add sea melon seeds and stir fry quickly for a while;
8
Sprinkle with chopped green onion and turn off the heat immediately;
9
Remove from the pan and plate and serve.Sauce fried sea melon seeds Make Tips
Remove from the pan and plate and serve.