Sausage pineapple
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- meat floss 100g
- sausage of 5
- black sesame appropriate amount
Steps for Sausage pineapple
1
The rice was washed and immersed all night2
The bubbly rice is in the steam pan for 20 minutes3
The rice evaporates to the transparency level for 10 minutes4
Put on your disposable gloves and grab a bunch of rice5
With meat pine and sausage6
Pack up the pine and sausages with the rice and roll on the black sesame7
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