Four-Girl dumplings

By VicentaLakin

Four-Girl dumplings
I love color, I prefer natural color for food. A small spoon of red wine changed the face of dumplings. This time, fresh cooking powder tastes like dumplings, and it doesn't leak. The dumplings were boiled and not deformed。

Recipe Recommendations

  • Xinliang Zhufen 700g
  • meat 600g
  • celery appropriate amount
  • vegetable oil half a bowl
  • soy sauce two spoons
  • salt a spoonful
  • onion appropriate amount
  • qingshui 350ML
  • red yeast distiller's grains a spoonful

Steps for Four-Girl dumplings

  • 1
    Prepare the main ingredients
  • 2
    Flour pours into the container
  • 3
    It'll take about half an hour, not to forget that it's wet and three times。
  • 4
    The celery picks up the extra leaves and washs them, cuts them straight out, spares, and the celery packs have a good taste and taste。
  • 5
    Let's get the meat pumped up, the water mixed up with the sticky, salted
  • 6
    It's soft and soft. You can pack dumplings
  • 7
    Take the right amount of pasta and a spoonful of wine
  • 8
    The red face is in the form of pancakes, wrapped in white noodles, in the form of cartridges
  • 9
    Sliced into small dumplings
  • 10
    He folds all four sides of his face, right on the back, on the white side. Feeds
  • 11
    Put the pie together
  • 12
    Turn it up
  • 13
    Cutting them with scissors can be made according to personal preferences。
  • 14
    The water will be boiled, the pot will be boiled for five minutes, and only two per meal will be boiled to the side of the dumpling. It's just people。
  • 15
    Share it
  • 16
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    • Four-Girl dumplings Make Tips

    One, the powder is very watery, and the noodles are watery. I'm a little short of water. 2 If it's for the baby and the old man, it can be boiled for a little longer, and it's hard to cook. Red can also be replaced with red powder or color

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