hibiscus egg
"Hibiscus Egg" is made by mixing egg liquid with roasted pork, shredded bamboo shoots, mushrooms, seasonings, etc. The vegetables are made into blocks with golden yellow on both sides. Various auxiliary ingredients are wrapped in the egg pieces and intertwined with each other. The outer layer is tender and smooth, and the egg aroma is strong, making it a famous dish at the banquet. This dish has a traditional flavor and is suitable for winter and summer. It has a golden color, fragrant outside, soft inside, crisp bamboo shoots, and can be used with wine and rice. This dish is golden yellow, fresh, sweet and soft.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for hibiscus egg
1
Wash mushrooms, winter bamboo shoots, and green onions.
2
Cut the onions into thin strips.
3
Cut the winter bamboo shoots into thin threads and put them in hot water to soak.
4
Pour into container.
5
Soak the mushrooms in hot water.
6
Cut it into thin threads.
7
Put the shredded mushrooms, shredded winter bamboo shoots, and shredded green onions together.
8
3 eggs.
9
Knock the eggs into a bowl, add refined salt, monosodium glutamate, sesame oil, and pepper and mix well.
10
Put the oil in the non-stick pan to line the pan and pour the oil out. Remove it from the heat. Pour the mixed egg liquid into the pan and place it back on the stove.
11
Fry over medium heat while adding oil until golden brown.
12
Turn over and fry the other side until both sides are golden brown and cooked.
13
Pour into a plate and enjoy.