Chicken claw soup
By VicentaLakin
EFFICACY: CHICKEN FEET TASTES FLAT, HAVE STENCH, STAGGERED BONES, AND CHICKEN FEET CONTAIN MORE GELATINIC PROTEINS, EATING THEM SMOOTH AND ELASTIC SKINS; FRESH MOUNTAINS HAVE THE EFFECT OF AEROBICS, REPLETE LUNGS AND KIDNEYS; PEANUT RICE CONTAINS A LARGE AMOUNT OF PROTEIN, FAT AND HEAT, AS WELL AS A LARGE QUANTITY OF VITAMIN B1, SMOKE ACID, MAGNESIUM, POTASSIUM, PERTUSSIS, COPPER, ETC. NOT ONLY IS THERE A FUNCTION OF ABATING BLOOD AND BREAST MILK, BUT IT IS ALSO A FUNCTION OF PROMOTING HUMAN BRAIN CELL DEVELOPMENT AND ENHANCING MEMORY. CORN HAS BEEN HAILED AS LONG-LIVED FOOD, RICH IN PROTEINS, FATS, VITAMINS, MICRONUTRIENTS, CELLULOSE, ETC., WITH GREAT POTENTIAL TO DEVELOP HIGHLY NUTRITIOUS, BIOLOGICALLY FUNCTIONING FOODS。
Recipe Recommendations
- chicken feet 300g
- corn of 2
- yam 100g
- Jiang 10g
- cooking wine 2 tablespoons
- salt a little
Steps for Chicken claw soup
1
Chicken claws are washed clean, chicken claw nails cut off。2
The peanuts were immersed an hour earlier, the corn was washed clean, the gloves were used to cut the iron rods to the skin, and the ginger slices were replaced。3
The chicken claws are put into the pan, two spoons of wine and ginger paste are added, and water is provided again。4
All materials are poured into high pressure pots, injected with fresh water, probably over the surface of the food。5
A high-pressure cooker can boil for another five minutes with a fire and then turn to a small fire for 40 minutes or open a medium fire for 30 minutes. Only when there is no steam in the pressurized pot can the pot be opened, in case of an accident, preferably after 10 minutes. Finally add a little salt to it。6
That's cooked chicken claw soup. Chicken claws are cooked, corn meds and soup are eaten。Chicken claw soup Make Tips
One don't buy frozen chicken claws. Two chicken claws need to fly water and then wash it。