Old-face pie
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- Lao Mian appropriate amount
- water appropriate amount
- edible alkali appropriate amount
- plum meat appropriate amount
- chives appropriate amount
- salt appropriate amount
- head pumping appropriate amount
- corn oil appropriate amount
- salty and fresh
- melting
- several hours
- ordinary
Steps for Old-face pie
1
The old man's using warm water2
Put it in high-banded flour3
Scratch the noodles, cover the bowl, ferment it4
It's twice as big5
It's pouring water into the edible6
Spread, spread, cover, 15 minutes7
Pre-prepared meat pie8
Close your mouth like a bun9
Put it down in a pie, put it in an electric pressure pan (with a little corn oil and preheated) and cover it (without pressure)10
I'll make it two-faced11
Old pasta pie, the smell of childhood。