Pepper cutter salmon head
By VicentaLakin
Recipe Recommendations
- salmon head one
- Jiang 20g
- green onion 15g
- chicken essence 2g
- Chop peppers 40g
- lard 15g
- olive oil 15 ml
- salt 3g
- slightly spicy
- steamed
- half an hour
- simple
Steps for Pepper cutter salmon head
1
The head of the fish is washed to the ground and the salt is evenly painted for 15 minutes。2
Put ginger chips on the plate and head the fish into the plate。3
Scratching peppers and pig oil on the head of the fish, spilling chicken and putting ginger chips。4
Steam boilers are opened to fish head, the fire evaporates for 15 minutes, and onions are laid on fish head。5
A little frying pan in olive oil until it's hot enough for onion flowers6
Done7
Done8
Done