Roasted pig hoof

By VicentaLakin

Roasted pig hoof

Recipe Recommendations

  • pettitoes of 2
  • green pepper half a
  • yellow pepper half a
  • red pepper half a
  • onion half a
  • green onion 30g
  • chicken essence 3g
  • soy sauce 20ml
  • soy sauce 10ml
  • white sugar 10g
  • geranyl 2 tablets
  • octagonal of 2
  • cinnamon 5g
  • pepper 5g
  • pepper 2g
  • cooking wine 15ML
  • salt 2g

Steps for Roasted pig hoof

  • 1
    The pig hoofs go hairy, shave off the skin, cut the side。
  • 2
    Cyan peppers, onions cuttin。
  • 3
    A cold-water boiler burned for eight minutes。
  • 4
    It's clean。
  • 5
    Put pig hoofs into electric pressure pots, with peppers, eight horns, cinnamon, fragrance, raw, old, sugar, wine and chicken. And pour cold water without a pig's hoof. Boiled to eight cents by a stew key。
  • 6
    The oven heats up and down at 200 degrees for five minutes, a table of tin paper is laid on the grill, and pig soles are placed up on the grill and in the oven for 15 minutes。
  • 7
    Hot pots heat up vegetables with vermin, with chicken, pepper and salt。
  • 8
    We'll put all the fried vegetables on our feet and put them in the oven for five minutes。
  • 9
    Take out the pig's hoof and put onions。
  • 10
    Done
  • 11
    Done
  • 12
    Done
  • 13
    Done
  • 14
    Done

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