Grinded worms
By VicentaLakin
Sandworms are rich in proteins, tastes particularly good, and can eat fresh and dry, and have hypotensive, humid and carcinogenic effects。
Recipe Recommendations
- Sandworm appropriate amount
- green garlic appropriate amount
- ginger appropriate amount
- carrots appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Grinded worms
1
Prepare the food2
Garlic slices, garlic and garlic leaves, carrots and slices of ginger3
I'll put a proper amount of oil in the pot4
Joined the carrots and fried them5
♪ In the worms ♪6
When the worms are ripe, the garlic leaves will be fried and the sauce will be cooked7
It'll be good to have the juiceGrinded worms Make Tips
When the worms get in the pot, there'll be some water, if it's still too dry, so that the worms don't get too dry