Soupfish

By VicentaLakin

Soupfish
Bones can eat easily. Old people and kids can eat with fish

Recipe Recommendations

  • hairtail 800g
  • onion appropriate amount
  • coriander 3 trees
  • oyster sauce 3g
  • soy sauce 5g
  • cinnamon a small piece
  • octagonal one
  • geranyl one
  • chicken essence 2g
  • small pepper one
  • white sugar 3g
  • Jiang appropriate amount

Steps for Soupfish

  • 1
    Onion slice, ginger slice
  • 2
    With fish cut big, with wine, salt, ginger, pickled for 10 minutes
  • 3
    When the pickle is made, the kitchen paper is used to drain the water from the fish section, the boiler is 50% hot in the pot, and the light gold is made from the pot
  • 4
    It's on the plate
  • 5
    Put pork oil or broccoli in the pot, melt pork oil in the fire
  • 6
    Down with ginger onions and fragrance
  • 7
    Cinnamon, eight horns, fragrance
  • 8
    Pelican oil, wine, raw, water
  • 9
    Put the fish in the pressure pan
  • 10
    Put soup juice in the high-pressure pan and press it for 30 minutes
  • 11
    The high-pressure pan is down, and the fish will come out
  • 12
    The soup filtrates the ginger onions and pours it into the frying pan
  • 13
    Soup sauce and perfume on the fish

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