The heart of the ocean

It's nice and delicious with no colored toast. During the previous period, the butterflies were particularly hot, and had studied a swarm of starfish toast. It was only very good-looking that butterflies were used in high quantities. Butterflies themselves were expensive, and it would be too expensive to do all of them at once. In summer, butterflies make beautiful starfish cold drinks, causing many predators to learn. Butterflies, also known as butterflies blue, are not only beautiful but can also be a variety of foods. In addition, butterflies have oozing eyes, preventing blurred vision, dry tears and cataracts. It can help reduce blood sugar, increase human immunity, contain antioxidants and resist cancer. Slowing old, tight skin. Hair is warmed, hair is black and bright, and can be used as a component of shampoo or brood。

Recipe Recommendations

high-gluten flour 150g
milk 90g
fine sugar 15g
yeast 1g
salt 1g
butter 10g
water 220g
butterfly pea 10g

milk fragrance
roast
several hours
ordinary

Steps for The heart of the ocean

The water will burn, the butterflies will be put in, and a half hour will be spent。

take 160g blue juice to use. squeeze the butterflies under water, which can make the juice thicker。

The sequence of liquids other than butter is placed in the bread drum. Selecting and facial functions, and smoothing the butter to the face of the face into slices, continue to rub it into the face of the face. The fermentation of the film is twice as large on the lids of the well-prepared noodles。

The fermented noodles take out the exhausts, each divided into two equals。

The white noodles are thinly crushed. Repeats the multiple hearts。

The blue noodles are swirled into wider cow tongues。

The white heart group is placed on the blue skin。

The blue skin wraps the white noodle in a tight way: the edge is tight。

Quantified fermentation to eight cents, plus a toast cap。

The oven preheats 165 degrees 30 minutes。