Green bean chrysanthemum drink

[Mung Bean] has sweet and cool taste and has the effect of clearing heat and detoxifying. In summer, people sweat a lot and lose a lot of water, and the electrolyte balance in the body is easily destroyed. Using mung bean soup to replenish it is the most ideal method. It can clear heat, replenish qi, quench thirst and diuretic. It can not only replenish water, but also It can also replenish inorganic salts in a timely manner is of great significance for maintaining the balance of water-electrolyte.

[Chrysanthemum] Fetal chrysanthemum is one of the most high-grade chrysanthemums in Hangzhou. The first time the Hangzhou white chrysanthemum was picked when the flowers were not fully opened was the fetal chrysanthemum. The quality of the first two plucked was the best. After drying and processing, the first buds with the first buds were selected for the special flowers. Steamed and baked carefully. It has a unique taste and is quite precious because of its rarity. Fetal chrysanthemum is slightly cold in nature; it tastes spicy, sweet and bitter. It can dissipate wind-heat, calm the liver and improve eyesight, clear heat and detoxify.