The fat meat dumplings

By VicentaLakin

The fat meat dumplings

Recipe Recommendations

  • meat 350 grams
  • fennel 1 handful
  • flour appropriate amount
  • cooking wine
  • sesame oil 3 grams
  • soy sauce appropriate amount
  • spiced powder 3 grams
  • onion appropriate amount
  • Jiang appropriate amount

Steps for The fat meat dumplings

  • 1
    Food washing
  • 2
    The flour slowly adds water
  • 3
    And a soft, hard-and-sweet noodle
  • 4
    Prepare the meat pies, onions to cut the aroma, fragrances to shreds
  • 5
    It's hot and hot. Oil
  • 6
    Onions, ginger paste, wine, salt, soy sauce, fragrance
  • 7
    The fragrance is mixed with pepper oil
  • 8
    The fragrance pours into the pickled meat. Medium
  • 9
    Combination of dumplings
  • 10
    Cut off a piece of the face with a knife, rub it in the strip, then cut it into a formulation
  • 11
    I'll flatten the potion
  • 12
    Nice dumplings
  • 13
    I'll wrap it up
  • 14
    Packed dumplings
  • 15
    The dumplings are all set
  • 16
    It's boiled in a boiler with three counts of water to cook dumplings

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