Scrambled eggs

By VicentaLakin

Scrambled eggs

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • fungus appropriate amount
  • red pepper appropriate amount

Steps for Scrambled eggs

  • 1
    Scratch and wash. Scratch the root and cut the part
  • 2
    The eggs are salined and scattered
  • 3
    The egg drops into a non-compulsive pot and makes it thick
  • 4
    I'll change the omelet
  • 5
    Hot oil in the pot
  • 6
    Pour the bellies close to the root and rubles, take the right amount of salt, and make it fried
  • 7
    Vegetables are dead, a little raw, a little fried, eggs
  • 8
    We're going to have to do it

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