Taiwan halogen rice

Speaking of halogen food, it is a national snack in Taiwan, and it is a part of Taiwan’s hard-won mind. Although the price of selling it in exchange for the renminbi is a few yuan, it gives people endless satisfaction, not only in street shops, but also in the menus of large hotels. Taiwan ' s halogen rice production methods and characteristics vary in Tainan, Taicheng and Taipei. Taiwan's diets are rich in variety, but one of the most famous of them is the promotion of halogen. It is alleged that the most unique form of halogen is halogen, and only the Taiwanese in China can do it. A halogen meal, also known as Luchi, one of Taiwan's snacks. The luminous rice is covered with meat, and it is mixed, so that it is full of halogen, and eats a bowl, and its mouth is still full. It's really easy to make halogen, but after all, five flowers and soy sauce are a good match. But if you want to stop, you can't want another bowl. Production point: First, the flesh is cut into thin skins on one piece, and the stew is poured into the rice table, and the meat is shivering. And second, the secret to making meat more fragrance is that it's like little onions and garlic. Fry red onions and let the scent come out. The meat is boiled with a little fire, with red onions, sauce and other spices. The smell of red onions has been boiled over a long period of time and has been fully fed into the soup gravy so that the halogen juice will taste more and the taste will be much richer。