Soy sauce yellowfish
By VicentaLakin
Panning bean sauce is golden and contains proteins, amino acids, reduced sugars, odour of quality alcohol and nutrients. Panning bean sauce tastes salty and glycerine, which can be used for cooking food and cooking seafood, meat and, of course, vegetables, especially for cooking fish。
Recipe Recommendations
- yellow croaker art. 5
- celery 3 pieces
- soybean paste appropriate amount
- salt appropriate amount
- oil appropriate amount
- ginger a
- fish-flavored
- fried
- ten minutes
- simple
Steps for Soy sauce yellowfish
1
Clean up the yellowfish, put it in the platter2
Ginger-cheese, put in the tray3
Then the hot pot, pour in the right amount of oil, pour Kang-seok into the pot, and fire4
Then you put it in the yellowfish, the fire slows down, and when one of them turns to gold, it'll turn over5
When a small yellow fish is cooked, it pours into the right amount of water, turns into fire, makes a pot, lasts five minutes6
In five minutes, take the lid off, then pour in the right amount of soybean and salt, then put it in celery, and get to the white7
Finally, finished. EnjoySoy sauce yellowfish Make Tips
Please choose fresh food, fresh, fresh ginger, fresh leather, with a spoon to scratch the skin, and save your strength to be unsure, and stick a chopstick in the back of a fish, which means the fish is cooked