Chestnut porridge
By VicentaLakin
Cook a bowl of porridge in a warm winter and have a warm stomach。
Steps for Chestnut porridge
1
Get ready for the chestnuts and the gills。2
Round rice washes clean。3
The rice is put into the casserole with an appropriate amount of water to boil。4
When you're cooking, peel the chestnuts。5
After the pot, add the skind chestnuts。6
Smuggle it and turn it down。7
We're going to have to make some soup。8
Cover it and boil it for three to five minutes。9
Let's have some porridge。10
Spleen and stomach。Chestnut porridge Make Tips
The water was washed early。