Shrimp hides and carrot pies
By VicentaLakin
It's a classic word for folk to feed. Carrots do have a lot of good, nutritionally rich, highly effective and priced goods, which can be delicious in combination. This shrimp-skin dry radish pie, which combines shrimp-skin with dry radish, with calcium-cooked beauty, although common, is delicious and therapeutic。
Recipe Recommendations
- radish 500G
- wheat flour 450g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shrimp hides and carrot pies
1
Shrimp skin washed and refuelled for 20 minutes。2
The soy sauce mixed evenly and immersed for 10 minutes。3
And good wheat powder for 10 minutes。4
The carrots are clean。5
Scatter the carrots and evenly kill the water with a little salt。6
Squeeze the water in the carrots。7
The carrots and shrimp skins are placed in the basin, and the onions of ginger, salt, odor and sesame oil are mixed into pie pies。8
The good face is made of a flat-size noodle, the round, the pie skin。9
Add a pie in the middle。10
Hold on a little bit, the round is tight, and the pie is wrapped。11
Pancakes are hot, pies are covered in caps。12
It's good to have two-sided gold and yellow。Shrimp hides and carrot pies Make Tips
1 - Shrimp skins are immersed with oil, soy sauce, and then tumbled. 2. These are well-developed and suitable pies。