Honey fork
By VicentaLakin
It's delicious! It's one of the traditional troupe in Guangdong province. “Forkburn” has evolved from “plugging”. It is mainly made of pork, fork sauce, garlic, raw smoke, wine and honey for raw materials。
Recipe Recommendations
- pork belly a
- Li Kum Kee barbecued pork sauce half a bottle
- cooking wine appropriate amount
- honey 2 tablespoons
- Jiang 1 small piece
- soy sauce a little
- salty fragrance
- roast
- an hour
- ordinary
Steps for Honey fork
1
i've chosen a piece of ribbone, go skin, about 500 g. if you like skinny meat, you pick rib。2
The meat shall be filled with Li Jinko fork sauce, ginger juice, wine, and old smoke (a little) and the surface shall be smoothed with a spoon. Pick up the fridge for a day. Turn around and rub one or two times with the sauce in the plate。3
Add a big spoon of honey to the pre-cooked sauce, and wipe the surface of the meat. The oven is 200 degrees 40-50 minutes, the meat is placed on the mid-level grill, the grill is placed on the ground floor, and a layer of tin paper sauce is attached to it to facilitate cleaning. Keep an eye on the fork burn surface, which can be covered with tin paper at a later stage, and honey is easily roasted。4
It's a good way out。5
Out of the oven, slice。