Chicken-leg soup

By VicentaLakin

Chicken-leg soup
The stew is an important part of the cuisine, and the chicken-leg soup is suitable for winter, but it does happen. The food products are weeds, chicken legs, chicken legs, red dates, which have the effect of retrieving the blood, ingesting the sun, vision, etc。

Recipe Recommendations

Steps for Chicken-leg soup

  • 1
    Preparation of food items: chicken soup, weeds, red dates, tungsten, ginger and tungsten
  • 2
    (b) The cleaning of the legs of the chicken, the cutting of pieces, the head-washing of the worms, the cleaning of the red dates and the cleaning of the twigs
  • 3
    Boiled water, hot chicken legs, white wine
  • 4
    Put the hot chicken legs in the chicken
  • 5
    And bring in the vermin, the ginger, the gill, the date of the date, and a proper amount of water
  • 6
    (b) Cover the lid and water in the pot
  • 7
    The water boiled and turned into a small fire and stewed for three hours; a little bit of salt would be fine

    • Chicken-leg soup Make Tips

    1. Worms and grass can be bought dry; 2. A small fire can be cooked for hours

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