Red beef noodles
By VicentaLakin
Recipe Recommendations
- beef 1000g
- noodles appropriate amount
- oil wheat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- red bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- salt appropriate amount
- onion appropriate amount
- medium spice
- burn
- an hour
- senior
Steps for Red beef noodles
1
Materials。2
Beef slices to the point where there is no blood to extract clean and controlled water。3
Smash, smudge, and dry pepper with fresh water. It's hard to get rid of。4
The boiler heats up to 60 per cent of the oil and the smell of garlic。5
Put the beef in the chops for a moment。6
It's a big spoon of wine, and this is when it's gonna blow up。7
Put a spoonful of red soybean sauce in flat。8
Another spoon of old smoke and a spoon of raw fire。9
Add the open water without beef。10
Then put in the dry peppers and spices。11
One more spoonful of sugar, better with ice cream. I'm out。12
Go to the electric pressure pan, start 30 minutes。13
I'm going to put a proper amount of salt on it before it comes out。14
Noodles。15
More oatmeal。16
Just fill the bowls. Beef is better with a little bit of a stick。17
Don't be afraid to eat meat anymore。18
I'll make some extra refrigerators at once。