Mocked meat

By VicentaLakin

Mocked meat
Now the kitchen is no longer casserole, but rather the practicality of the casserole, like the black casserole that was bought earlier, which can be used not only for roasting but also for cooking. It's not only nutritious, it's simple, but it takes only ten minutes to get a colored, fragranced, home-grown piece。

Recipe Recommendations

  • pork loin art. 1
  • black fungus 20 grams
  • green pepper one
  • carrots half a
  • salt appropriate amount
  • soy sauce 1 scoop
  • fish sauce 1 teaspoon
  • cooking wine appropriate amount
  • cornflour a little
  • oil appropriate amount
  • laojiang appropriate amount

Steps for Mocked meat

  • 1
    Prepare the material。
  • 2
    The pig's ridge is washed and sliced into thin pieces。
  • 3
    Sliced slices of meat added to the wine, raw smoke, fish truffles and a little powdered and then salted for 15 minutes。
  • 4
    Carrot slices。
  • 5
    Pepper slices。
  • 6
    Blackwood hair is washed and torn to pieces。
  • 7
    Pump oil in the casserole。
  • 8
    Put on the old ginger。
  • 9
    It's been a long time since I've been able to get my hands on it。
  • 10
    A small amount of oil was poured into the pot and the pepper was thrown into the fire。
  • 11
    Join Blackwood。
  • 12
    Then join the carrots for fried。
  • 13
    And then we put the slices together and put a little salt on it。
  • 14
    A little more water and a little boil。
  • 15
    It's a good color, a good smell and a good taste。

    • Mocked meat Make Tips

    Blackwood has to have an early bubble, and the spinal flesh better be salted for taste. I use this black-coloured casserole, which is 800 degrees hot, so the usual casserole is not recommended for cooking。

    Recipe Categories

    Recipe recommendation