Cabbage with shrimp skin
By JodieHintz
During pregnancy, doctors warned you to replenish calcium, and shrimp skin is one of the first choices for calcium supplements. Therefore, shrimp skin and seaweed soup, shrimp skin and winter melon soup, crispy shrimp skin, etc. are all common dishes on the table. If you eat too much, you want to eat differently. Shrimp skin and cabbage are fried and fragrant with sesame oil. They are my favorite.
Recipe Recommendations
- shrimp skin one or two
- cabbage Half a pound
- dried chili two
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cabbage with shrimp skin
1
One or two shrimp skins are used for use.
2
Cut most of the cabbage into thicker threads.
3
Pour the oil into the pan and cook it until it is 60% hot, and stir-fry the dry chili until it tastes delicious.
4
Pour in the shrimp skins and stir quickly to create the aroma.
5
Pour in the cabbage and stir-fry over high heat.
6
Add appropriate amount of salt and a little chicken essence and stir-fry well and remove from the pan.Cabbage with shrimp skin Make Tips
Note: The cabbage must be stir-fried at high heat to remove water, and don't fry it too well to lose its taste.