Dry mushrooms

By VicentaLakin

Dry mushrooms

Recipe Recommendations

  • Pleurotus appropriate amount
  • flour 2 parts
  • corn starch
  • shisanxiang appropriate amount
  • pretzel appropriate amount
  • spicy fresh appropriate amount
  • cumin powder appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • water appropriate amount

Steps for Dry mushrooms

  • 1
    Tore the mushrooms to pieces
  • 2
    Clean up the salt and make it five minutes
  • 3
    Squeeze out some of the water
  • 4
    Frying: Add appropriate amounts of corn starch and flour (scale 3:1) to bring appropriate amounts of pepper salt, spicy, 13 fragrances, pepper powder and a little bit of salad oil to salt
  • 5
    Combine to yogurt
  • 6
    Put the paste straight into the mushroom
  • 7
    The boiler was burned to 45% heat and put in the fungus. Out
  • 8
    And then when the oil warms up to 60-70, it goes back for seconds. Out
  • 9
    It's time to get some dust

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