All-Max O'Boy

By VicentaLakin

All-Max O'Boy
It's simple, it's no sugar, it's full of wheat, it's soup, and it's made so soft, so soft, so delicious it's worth a try

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Steps for All-Max O'Boy

  • 1
    Producing soup varieties: 200 grams of fresh water pouring into 40 grams of high-banded flour and evenly mixing it with light-fired textures, in a semi-transparent form, and drying up. (The picture shows soup made at night, which can be used directly the next day with a membrane freeze
  • 2
    The raisins and black gallons are washed clean, softly bubbled with warm water, and the asphalt is replaced. You can ferment it with raisins
  • 3
    High-banded flour, whole wheat flour, pouring into the mix。
  • 4
    Pour 130 grams of soup, add salt, and yeast powder melts with warm milk (within weight) and falls into flour。
  • 5
    Add the remaining milk (with approximately 20 grams of milk reserved for the face group, as appropriate) to start and face。
  • 6
    Lower speed after speed, and make noodles. ♪ No need to pull out the film ♪
  • 7
    The fermentation begins when the warmth of the film is covered。
  • 8
    It's twice the size of the fermentation, with a small amount of dry flour poaching on its fingers, and fermentation if it doesn't shrink。
  • 9
    On average, the noodles were circled into six small agents。
  • 10
    I grew up with strips and a thin end
  • 11
    Lay the raisins and the black gallons and push them gently。
  • 12
    From the top to the bottom, roll and roll。
  • 13
    Stick to the seals and spread them, and make them into olive shapes。
  • 14
    Put it in the oven. It's a second fermentation。
  • 15
    fermented to a little larger。
  • 16
    Scanning a thin dry flour。
  • 17
    Slice it with sharp blades。
  • 18
    The oven is preheated: up 185 degrees, down 175 degrees and baked 23 minutes。
  • 19
    The finished chart。
  • 20
    Tastes very soft。
  • 21
    The organization is delicate。
  • 22
    No oil, no sugar。
  • 23
    Easy and delicious

    • All-Max O'Boy Make Tips

    THE TEMPERATURE OF THE OVENS VARIES, AS APPROPRIATE. THE WAY TO GROW SOUP MAKES BREAD SOFT AND DELICIOUS. THE RAISINS CAN ALSO BE REPLACED WITH THEIR OWN FAVORITE PIES, HIGH-BANDED FLOUR: GOLD IS LIKE HIGH-BANDED WHEAT FLOUR. WHOLE WHEAT FLOUR: FARMERS SLOW THEIR WHOLE WHEAT FLOUR. ACA COOK MACHINE: ASM-PE1210A (MODEL)

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