Pepper and lamb
By VicentaLakin
Recipe Recommendations
- mutton 1 kg
- green pepper of 3
- shallots of 5
- ginger one
- spiced powder 1g
- cooking wine 1 scoop
- salt appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- soy sauce 10g
Steps for Pepper and lamb
1
Meat pie: onions, ginger-slice with salt, wine, salt, chicken, raw smoke, perfume, fragrance2
The peppers are washed clean and the seeds are cut open3
The peppers are full of meatloaf cuts4
Put a little oil in the bottom of the pot, put it in the slow fire and fry it5
Juicy: raw smoke, onion oil, onions, garlic, onions, peppers, starch, squished in the pot for two minutes6
It's hot. It's fresh. It's delicious