Beacon

By VicentaLakin

Beacon

Recipe Recommendations

  • Chinese cabbage appropriate amount
  • lean meat appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Beacon

  • 1
    Five bucks of skinny meat in the supermarket to stir up meat. Paper
  • 2
    Add appropriate amounts of peanut oil, salt, sauce and shredded onions and ginger
  • 3
    It's even. It's 15 minutes or 4 or 5 hours in the freezer
  • 4
    Scratch as much as you can
  • 5
    The cabbage is in the meat, the proper amount of peanut oil and salt, and the mix is even
  • 6
    I've bought some skank
  • 7
    Pump
  • 8
    Turn around and squeeze around
  • 9
    Turn the red 1 and 2 angles along the middle red arc
  • 10
    Make the red 3 on the map. Hold tight
  • 11
    Done
  • 12
    The fragrance cleans up the little bits, the lumbers are torn to pieces, and the rice is small
  • 13
    Eggs are evenly mixed in bowls
  • 14
    Put more water in the pot and burn it

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