Frozen chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- mushrooms 20 flowers
- soy sauce 10ml
- oyster sauce 1 spoon
- salt a little
- green onion appropriate amount
- ginger slices appropriate amount
- cooking wine 1.5 spoon
- qingshui a little
Steps for Frozen chicken
1
I bought a chicken leg, and the seller was cut to pieces. The mushrooms were washed and torn to pieces。2
It's hot and hot in the pot, onions on the ginger pan, and it's pouring into the watery chicken, and it's scrambling。3
Put in the rinsed mushrooms and turn them into soft mushrooms。4
Put it in pelican oil5
Put the sauce in6
Put the wine in the bottle, and it's fried。7
Add a little salt, sodium。8
I used a cast iron pot to cook, which I didn't want to add to the water, but then I added an ultimatum to the water, which was about 20 minutes later. A few flips in the middle, so that the mushrooms don't stick。9
It's good to have a plate. The chicken's good enough。