stir-fried mushrooms with green vegetables
Characteristics of stir-fried mushrooms with green vegetables: salty, fragrant and liquorous, and rich fragrant shavings. It is a good choice for banquets.
Recipe Recommendations
- rape 500 grams
- mushrooms 7 flowers
- water appropriate amount
- vegetable oil 30 ml
- chicken essence 2 grams
- salt 3 grams
- starch 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushrooms with green vegetables
1
Set aside green vegetables and mushrooms.
2
Pick and wash the green vegetables and wash them as many times as possible.
3
Wash the mushrooms.
4
Put the mushrooms on a cross-cut knife and put them in hot water to soak.
5
Open the pot and fish it out.
6
Soak the green vegetables in hot water.
7
Put oil in the pan.
8
Add the mushrooms and stir fry.
9
Add the green vegetables and stir fry slightly.
10
Add salt and chicken essence and stir-fry well, finally add starch to thicken, and bring to a boil.
11
Pour into a plate and enjoy.