Frozen veal
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 300g
- dried bean curd 3 pieces
- shredded pork 50g
- soy sauce 2 spoons
- salt 2 spoons
- sugar 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen veal
1
Prepare the food. Meat and salt for 10 minutes2
After the oil heat, a proper amount of twirl and a minute of soybean3
Add gin and mushrooms to the pot and fry it, and a proper amount of raw smoke, salt, sugar, and a softer, and then a proper amount of water on the lid for three minutes4
In three minutes, the fire will go off and put a proper amount of onions on it