Sour tofu
By VicentaLakin
Once at a restaurant, he went home and did it. It doesn't taste bad. Rice rice or soup, it's nice. Don't be jealous. Tomato acids are perfect. Eating by the elderly and children reduces black pepper powder appropriately。
Recipe Recommendations
- lactone tofu a box of
- tomatoes two
- coriander appropriate amount
- chives appropriate amount
- ginger slices 2 tablets
- black pepper appropriate amount
- pepper powder
- sesame oil appropriate amount
- water starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour tofu
1
Tomato two。2
Cut. Better off。3
A box of ester tofu。4
Cut to the size of the nails。5
Onion fragrance, two ginger。6
Onions cut small grains, ginger cut tails。7
Pumpkin oil。8
It's oily, tomatoes fall in。9
It's made of tomato mud. I'm not sure10
A bowl of water11
Bean curds fall carefully, with a spoon, and don't spoil the nematode. It's nice to have some shrimp first. Unfortunately, I've run out of shrimp, and I forgot to buy it12
Let's start the pot. We'll get a proper amount of starch. (The water starch hooks need to be good, and it's not good to look inside the pot. I'm not sure13
A sip。14
Half a spoon of salt。15
Half a spoon of black pepper, half a spoon of pepper. (Peprikas don't like it. I'm not sure16
Spill onion fragrance and ginger mush。17
The finished product。