Roach beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- radish appropriate amount
- Flammulina velutipes appropriate amount
- chili sauce appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Roach beef
1
Carrot, beef slices2
Beef slices are followed by raw, black pepper, neptunium, wine, powder, a little pickle. Production3
Flame makes a knife out of her。4
Then we'll have a small spoon of chili sauce and soybean bean bean sauce, and a kerosene onion。5
Turn the carrot and add the sauce that was made before, less than salt, one bowl of water。6
I'm going to put in a golden needle mushroom, and I'm going to make a roast beef for one or two minutes7
Out of the pan, the garlic is cut off, and pre-crushed peppers and fragrances are sprayed with hot oil on the surface。8
You want to try it。Roach beef Make Tips
1. The beef is as thin as possible and can be used to reduce the temperature and be softer. 2. The fragrances of peppers, which are pelted on the face of the vegetables, are called blades, adding ash. The addition of garlic and hot oil for cooking is an essential step 4。