Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Pomfret 1000g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili several
- aniseed a
- braised soy sauce 3 scoops
- soy sauce 3 scoops
- vinegar 4 tablespoons
- cooking wine 30ML
- sugar 3 scoops
- salt appropriate amount
- chicken essence appropriate amount
- oil 50ML
- medium spice
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Snacks are washed, water is controlled, alcohol is appropriate, salt is salted。2
Onions, ginger, garlic, dried peppers, peppers, wine, red sauce, raw, vinegar, salt, sugar, chicken。3
The hot pots are oiled and burned to 60% of the bottoms, evenly soaked into salt。4
Squirts into the oil pan, cut to yellow. It's too dry to cut5
The bottom oil, onions, ginger, garlic. Put it in dry peppers, big stuff。6
Squids in the pot. Sugar, salt, red sauce, raw, vinegar, wine. Water can flood fish。7
Cover the pan. Turn the fire and gather the soup. When you get out of the pot, you spill it into the chicken。8
The finished product. Without spicy, dry peppers can be omitted。