Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairtail appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • rice vinegar appropriate amount
  • white sugar appropriate amount

Steps for Red-fried fish

  • 1
    Clean water management with fish
  • 2
    Pans to gold
  • 3
    Slicing ginger chips, onions, dry chili slices, skinning of garlic petals
  • 4
    Hot pots pour oil and when the oil is mildly hot, it is put in garlic petals and burned to gold yellow
  • 5
    Put them in dry peppers, onions, ginger, and make them smell
  • 6
    Three spoons of soy sauce, three spoons of rice vinegar and one spoon of sugar
  • 7
    Put it in the roasted fish, pour it into the hot water, zoom in, and put a lid on it for the fish
  • 8
    After the soup is collected, you can make a pot
  • 9
    Got it。

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