Carrot fan bag

By VicentaLakin

Carrot fan bag

Recipe Recommendations

  • flour 400g
  • radish half a
  • fans a sheaf of
  • Hymie 50g
  • yeast appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • corn oil appropriate amount
  • spiced powder appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • Jiang appropriate amount

Steps for Carrot fan bag

  • 1
    add 10 g of sugar to the flour and an appropriate amount of corn paste (optional, i like coarse grain, so i added) the yeast warm water melts, warm water and surface. cover it with a membrane, fermented in warmth. it's fermented. lots of holes
  • 2
    Make the pie. Carrot rubbing silk and putting it in salt pickle. The hot water of the fans, short scissors, rinse the seams, oil in the pots (feeds, a little bit more oil, good food), cold pots with a proper amount of pepper to make it smell, peppers to be removed, ginger peppers to be added to the seams. The radish squeezed into the water, the fans joined in a little bit of fire, put in salt, soy sauce, vanilla, fuel
  • 3
    When the face is fermented up to twice the size, the exhaust is removed, divided into 10 or so small formulations, and condensed into thin, middle edge wraps, and placed in a bag. Hottens the steam pan
  • 4
    FIRE, FOUR MINUTES. FIRE, TWO MINUTES

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