Squirrel tofu

By VicentaLakin

Squirrel tofu
Yellowfish, which is believed to be much more familiar, are available at large supermarkets or anywhere in the market, and have a good taste in meat, which is usually used to make red-burned, tungsten, or sugary fish. Add fried tofu to the red roasted fish, and 10 minutes into the pot so that the fish and tofu can fully absorb the taste of the soup, which can be considered a delicious match...

Recipe Recommendations

  • yellow croaker art. 1
  • firm tofu appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • spicy sauce 1 scoop
  • salt appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Squirrel tofu

  • 1
    Squirty fish clean up and dry the surface
  • 2
    After the hot oil in the pot, the yellow fish burn on both sides
  • 3
    We'll have the yellow ones
  • 4
    Cut hard tofu into pieces
  • 5
    Burn the tofu in the pot to the gold on both sides
  • 6
    Chon and garlic are broken
  • 7
    Cream of ginger and garlic
  • 8
    Add a spoonful of spicy sauce and a little fire
  • 9
    Add appropriate amounts of fresh water, salt, chicken powder, pepper powder, raw and old red sauce
  • 10
    Put in fried fish and tofu, burn the soup in the pot for 10 minutes, and then cover the fire
  • 11
    Completed Chart

    • Squirrel tofu Make Tips

    One, fish and tofu are made of gold and yellow on both sides of the pot, so that it is not easy to change and taste 2 better, a spoonful of spicy sauce is better to eat, red sauce is made with a little bit of old smoke, or red soy sauce is used, so that the colour is better 3 minutes or 8-10 minutes, so that fish and tofu can fully absorb the taste of the soup, so that it will have to be turned over to prevent glue. Pot

    Recipe Categories

    Recipe recommendation