Nanjian tofu
By JeffBorer
This dish is salty, sweet and sour, and the taste is extremely beautiful.
Recipe Recommendations
- tofu 1 block
- diced green onion 2 teaspoons
- ginger 2 teaspoons
- minced garlic 2 teaspoons
- refined salt 2 teaspoons
- MSG 1 teaspoon
- white sugar 1 tablespoon
- vinegar 3 teaspoons
- fresh soup 0.5 cup
- peanut oil 50 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Nanjian tofu
1
Cut the tofu into thin rectangular slices and place it on a plate for later use.
2
Put the tofu into a pan and fry over low heat until both sides are golden brown.
3
Scrape it out and put it into a plate for later use.
4
Leave a little base oil in the original pan and stir the pan with green onions, ginger and garlic.
5
Add the fresh soup, add the tofu, add the refined salt, monosodium glutamate, white sugar and vinegar.
6
Change to low heat and simmer until the soup is almost exhausted.
7
Remove the pan and load it on the plate.
8
Remove the pan and place it into a plate.