Cheese juice pie
By VicentaLakin
Recipe Recommendations
- pork stuffing 100g
- lotus root half a
- eggs one
- green onions appropriate amount
- soy sauce appropriate amount
- pepper 0.5 spoon
- ketchup 2 tablespoons
- white rice vinegar 1 scoop
- ginger powder 0.5 spoon
- starch 2.5 spoon
- white sugar 1 scoop
- oyster sauce 1 scoop
- salt 0.5 spoon
- coriander appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Cheese juice pie
1
Prepare the food2
Liang cut to Ding3
The meat is mixed with eggs, onions, ginger powder, platinum, raw, salt, pepper powder4
Join the cut and smooth5
Add 2 spoons of starch and even up6
Combination in good shape7
It's about 50 grams8
Put a proper amount of oil in the pot and put a good guacamole in the pot with a hand pressure9
I'll fry it to two10
Let's go11
Add a little bit of ketchup, sugar, vinegar, 0.5 spoons of starch. even12
I'll pour the sauce straight into the pot13
I'll pour the juice on the roasted cake, and I'll put a little fragrance on the surface