Small noodles
By VicentaLakin
Recipe Recommendations
- wheat flour 200 grams
- qingshui
- starch appropriate amount
- tomato half a
- mushrooms one
- small rapeseed a
- edible oil appropriate amount
- green onion small amount
- garlic 1 clove
- soy sauce appropriate amount
- soy sauce two drops
- salt 3 grams左右
- eggs 1
Steps for Small noodles
1
200 grams of flour, with 80-85 grams of water, and good noodles, covered or covered with skin-covered membranes, more than half an hour, longer and softer. Sometimes I wake up and put a bag in the fridge. Lee2
Sweat the waffles and split them in three, so they'll be easy to handle! With all three of us having other staples and vegetables, one is enough3
Take one of these, press the thick cake, and put a proper amount of starch on a thin paste, as appropriate, so that it doesn't stick, but don't spread too much4
I'm going to turn the waffle into a big waffle5
Put some starch on the niced noodles, prevent stickyness, fold them up, and cut them into square strips6
You can cut the folded noodles, spread them out, lined up, slashed into a little diamond, or cut into a small square. It's actually a nice line, and it's kind of time-consuming to cut them up, but you like to eat them, and sometimes make a baby and eat them7
I'll cut all the noodles and cut them into little pieces8
You can cook them as you please9
The boiler heats up to the right amount of oil, the onions of garlic, and the mushrooms of fried spices10
Pumping into tomatoes and frying them, bringing them to the right amount11
Pour the fried tomatoes into the soup pan, add 1,000 ml of water, burn them, pour them into the noodles12
Three or four minutes to boil, and then pour into the veggies, soak into the loose egg13
Tastes good. Tastes smooth. It's good